French Onion Soup Rice: The Buttery, Baked Side You’ll Crave

French Onion Soup Rice: Buttery, Baked, and Bursting with Flavor

This French Onion Soup Rice This is the kind of side dish that quietly steals the show. With just five ingredients and zero stirring, it transforms into a creamy, buttery, flavor-packed bake that feels far fancier than it is. If you’re a fan of French onion soup, get ready to love its rich flavor reimagined in rice form.

Why I Love This Recipe

This dish is ridiculously easy—just pour, layer, and bake. There’s no sautéing, no long simmering, and absolutely no fuss. The beef broth and French onion soup do all the heavy lifting, infusing every grain of rice with savory goodness. The cold pats of butter melt into everything, creating a rich, almost risotto-like texture with crispy golden edges.

Whether you’re pairing it with grilled meats, roasted veggies, or enjoying it on its own with a crisp salad, this side dish hits every comforting note.

Ingredients

• 1 ¼ cups long grain rice (uncooked)
• 1 (14.5 oz) can beef broth
• 1 (10.5 oz) can condensed French onion soup
• 1 stick (1/2 cup) cold butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat and Prepare

   Preheat your oven to 425°F (220°C). In an 8x8-inch baking dish, spread the uncooked rice evenly.

2. Add the Liquids

   Pour beef broth and French onion soup over the rice. Tilt the dish if needed to make sure it’s evenly distributed.

3. Top with Butter

   Slice cold butter into thin pats and layer them evenly across the surface.

4. Covered Bake

   Cover tightly with foil and bake for 25 minutes.

5. Bake Uncovered

   Remove the foil and continue baking for another 25 minutes, or until the rice is tender and the top is golden and slightly crisp.

6. Garnish and Serve

   Let it rest for a few minutes before sprinkling with fresh parsley. Serve warm.

Here are some tips for success:

• Use Long Grain Rice Short grain or instant rice won't absorb the liquid the same way.
• Avoid Stirring The magic happens when the ingredients stay layered.
• Add More Depth : Sprinkle in some garlic powder, thyme, or grated Parmesan before baking for an extra flavor boost.

Perfect Pairings

Serve this savory rice dish with:

• Chicken Enchiladas - a flavorful pairing with just the right spice
• Crockpot Nacho Dip - as a starter or to mix into the rice
• Blueberry Lemonade – balances the richness with a citrusy punch
• No-Bake Monster Cookie Balls - for a sweet finish

Storage and Leftovers

• Store : Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat Warm in the microwave or oven with a splash of broth for best texture.
• Freeze : Freeze in portions for up to 2 months; reheat from frozen for a quick side.

Final Thoughts

This French Onion Soup Rice is your new best friend when it comes to easy, flavorful sides. Rich, buttery, and no babysitting required—it’s a side dish that works as hard as it comforts.

Tried it? Share your photos and tag @ChefManiac—we love seeing your kitchen wins!